Nutter Butter Banana Pudding

3 Cups of Milk

3 Large Eggs

¾ cup Sugar

1/3 cup all-purpose Flour

2 Tablespoon Butter

2 Teaspoon Vanilla Extract Medium-size ripe bananas

1 (1lb) package of Nutter Butter cookies

2 cups Sweetened Whipped Cream

Garnishes : Peanut Butter sandwich cookies, dried banana chips, fresh mint sprigs

  1. Whisk together Milk, Eggs, Sugar and Flour in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened (The pudding has thickened enough when you stir with a spoon and it leaves a distinct trail in the mixture). Remove from heat; stir in butter and vanilla until butter is melted.
  2. Fill a large bowl with ice. Place saucepan on ice and let stand for 30 minutes or until mixture is thoroughly chilled, stirring occasionally.
  3. Meanwhile, cut bananas into ¼-inch slices. Break Cookies into thirds.
  4. Spoon half of pudding mixture into a 3-quart bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with Sweetened whipped cream.
  5. Cover and chill for 2 – 24 hours, garnish is desired.